With summer comes social opportunities centered around eating. Stay on track by bringing a salad or veggie side dish to contribute to the meal. Not only will you be able to enjoy nutritious and light food to your own plate, but I also guarantee that everyone else will be appreciative of your contribution as well!
Looking for ideas? Try:
- Cilantro-lime roasted cauliflower
- Shredded raw Brussels sprouts with pecorino, lemon and olive oil
- Ratatouille-inspired summer veggie dish
- Sauteed Swiss chard with blood orange dressing
- Beer-braised collard greens
- Braised kale and broccoli with feta and olives
- Spiralized Greek cucumber salad with lemon and feta
- Grilled asparagus and cilantro pepita pesto
- Kale, avocado, tangerine and sesame salad