Our registered dietitians provide nutrition counseling services and wellness talks at Waverley Oaks Athletic Club. We work with individuals of all ages and walks of life to discover how they can feel better than ever before by integrating new healthy eating habits that fit their lifestyle and tastes. We’ll actively engage you in your counseling so that any changes work for you, your family, and your comfort and skill levels. This means you’ll create long-lasting changes and up with long-lasting results.
Registered dietitians can provide you with medical nutrition therapy for the following conditions:
- weight management
- elevated cholesterol
- high blood pressure
- food allergies and intolerance
- digestive health
Lindsay Keach Bronstein (MS, RD, LDN, HC) is a nutritionist and health coach with an integrative mind/body/spirit approach to wellness. She has over 10 years of experience helping people discover the most powerful and healing food and lifestyle choices to fuel their busy lives. Her warm, practical approach and contagious love of food make healthy changes accessible, achievable, and sustainable.
Lindsay has a BA from Stanford University, a Master’s Degree in Clinical Nutrition from Bastyr University in Seattle, WA, and certificates in Health Coaching and Integrative Nutrition from the Institute for Integrative Nutrition and Columbia Teacher’s College. She completed her clinical dietetic training in the San Francisco bay area, with special rotations in digestive and brain health at California Pacific Medical Center. Reach Lindsay at LindsayB@waverleyoaks.com
Jessica Roy (MS, RDN, LDN) is a Registered Dietitian with a passion for helping people to create a positive relationship with food. Jessica has nine years of both inpatient and outpatient experience counseling individuals with a diverse set of nutritional needs and backgrounds, including weight loss, diabetes, heart disease, gastrointestinal concerns, cancer, food allergies, and kidney disease.
Jessica has a Bachelor of Science in Biology from Tufts University and a Master’s degree in Food and Nutrition from Framingham State University. Jessica completed her Master’s degree research papers on the relationship between omega-3 fatty acids and heart disease, as well as the role of anti-oxidants present in cacao (chocolate) and cardiovascular disease.
Jessica uses a mindful eating approach to help individuals achieve nutritional goals. She promotes sustainable lifestyle changes over temporary short term diets to achieve optimal success. Reach Jessica at email@example.com
Janyce Gately is a Registered Dietitian, Personal Chef and a certified Health Coach with 20 years of experience in the nutrition field. She has worked with clients of all ages and stages of life from cardiac rehabilitation to pediatrics. She has created and taught original programming for sustainable weight loss, with an emphasis on eating whole foods. She uses science-based evidence when working with clients to help them reach their health goals, but more importantly
she likes to meet people where they are in their journey, providing a compassionate, supportive and non-judgmental approach to wellness. She earned a Bachelor of Science degree in Nutritional Sciences and a Master’s degree in Nutrition and Health Promotion from Simmons College. She earned her health coach certification from the American Council on Education (ACE) and is a certified Intuitive Eating Counselor. Reach Janyce at firstname.lastname@example.org